Straight from a fifth-generation family estate in the foothills of Southern Kalamata, Greece, this ultra-premium Extra Virgin Olive Oil is a rare treat for those who enjoy a fruity, lighter, and buttery Greek extra virgin olive oil, or EVOO. Hand-harvested and pressed on-site, this golden-hued oil boasts a delicate floral aroma, a creamy, buttery texture, and a smooth, light olive flavor. With its sweet, medium intensity, it pairs beautifully with any of The Olive Tap’s vinegars and is a standout in fresh salads, Greek-inspired chicken and lamb dishes, and recipes featuring lemon and oregano. Limited in production and exclusive to just a handful of U.S. stores, this small-batch olive oil delivers authentic Mediterranean quality in every pour.
- For Best Flavor: Use within 12 months from Purchase Date
- Local Store Availability: In Stock at All Locations
- Source: Kalamata, Greece
- Polyphenol: 311
Perfect Pairings:
- Pairs with any Balsamic Vinegar of Modena
- any Wine Vinegar
HOW TO ORDER:
Online payments are not available at this location, but we offer two easy ways to place your order:
1. Online Form:
Fill out our simple order form HERE with the products, sizes, and quantities you would like to order. After you submit the form, a team member will contact you within 24 business hours to collect your billing information and confirm your delivery preference—either in-store pickup or direct shipping.2. Call Us:
Prefer to speak with someone? Call us during business hours for personalized help choosing your gourmet products. We’ll take your order over the phone, securely collect your billing information, and arrange your preferred delivery method—in-store pickup or shipping.Give Us a Call: 815-459-OILS (6457)
Ordering Hours: Monday – Saturday: 10:00 am – 5:00 pm
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