Kelly’s Avocado Toast

Try out this simple ingredient Avocado Toast recipe with fresh Arugula and Blistered Cherry Tomatoes. This is the perfect brunch idea, or an even easy on-the-go breakfast choice too! Even add some additional protein to it by tossing on a hardboiled egg on top or simmer up a side of bacon as well. Yummy!

Ingredients:

2 pieces of sourdough bread
3/4 rip avocado
1 lemon wedge
About 15 cherry tomatoes
1/2 TBSP of your favorite olive oil (preferably herb-flavored)
A drizzle of The Olive Tap’s Aceto Balsamico di Modena, Riserva
Pinch of sea salt

Directions:

Preheat oven to 400°F.
Prepare baking sheet with parchment paper.
Drizzle chosen olive oil over tomatoes and roast for 15 minutes, stirring halfway through.
Toast bread to your preference
Then spread avocado on toast and add arugula and roasted tomatoes on top.
Squeeze lemon over toast.
Drizzle the Riserva balsamic vinegar over the toast and sprinkle with salt.

TIME TO CHOW DOWN!

-Recipe adaptation by Kelly, Owner of Long Grove Olive Tap