Durbin’s Lemon Cake

Explore the vibrant flavors of Durbin's Lemon Cake, a delightfully sweet dessert that swaps traditional not-so-healthy butter for our very own organic Sorrento Lemon Olive Oil. This unique recipe is packed with that beloved lemon tanginess, featuring all things lemon like fresh lemon juice, grated lemon peels, and a tart lemon cream cheese frosting. You'll find that the result is a flavorful, moist, yellow cake that’s bursting with that yummy citrusy charm. Perfect for any occasion, this special lemon cake is a must-try for dessert lovers!

Ingredients:

1 box lemon cake mix
Substitute 1/3 Cup of The Olive Tap’s Sorrento Lemon Olive Oil for butter*
- Lemon Cream Cheese Frosting:
  - 11 oz. cream cheese at room temperature
  - 3/4 Cup The Olive Tap’s Sorrento Lemon Olive Oil*
  - 3 Tbl fresh lemon juice
  - 3 tsp. grated lemon peel
  - 1 1/4 tsp. vanilla extract
  - 4 & 3/4 Cup powdered sugar
    *may substitute any other type of lemon flavored olive oil too

Directions:

For cake, follow directions on box.
For frosting: Using electric mixer to beat cream cheese, olive oil, lemon juice, lemon peel and vanilla in a large bowl until smooth.
Add powdered sugar and beat until frosting is smooth.
Frost cake when fully cooled.

CHOW DOWN OUR SWEET TOOTH FRIENDS!

-An Olive Tap original recipe by Bob Durbin, Mundelein, IL