Buffalo Cauliflower Tacos Recipe

Buffalo Cauliflower Tacos

This is an easy, quick, and fun recipe for a modern twist on simple street tacos! Oh, and did we mention this is another recipe where you can use an Air Fryer?! These healthy vegan tacos are delicious, especially when drizzled with our customer favorite Cilantro and Red Onion Olive Oil!

Ingredients:

  • For the cauliflower:

    • 1/2 head cauliflower cut in bite sized pieces

    • 4 tsp. The Olive Tap’s Roasted Garlic Olive Oil

    • 1 tsp. garlic powder

    • 1 tsp. chili powder

    • 3/4 cup buffalo sauce

    • Add pepper to taste

  • For the tacos:

    • 4 taco-sized flour or corn tortillas

      AND your choice of topping.

      Pictured:
      •1/4 head red cabbage
      •1/2 avocado pitted and diced
      •Vegan ranch to taste
      •Green onion diced
      •Drizzle of The Olive Tap’s Cilantro and Red Onion Olive Oil

Directions:

  1. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce.
  2. Stir to combine.
  3. Spread evenly.
  4. Put into air fryer and cook at 350 degrees for 10 minutes
  5. Shake/stir halfway through
  6. Split Buffalo cauliflower mixture among tacos
  7. Top as desired, then drizzle with our Cilantro & Red Onion Olive Oil and serve immediately

HOPE YOU’RE HUNGRY!

-Recipe adaptation by Kelly, Owner of Long Grove Olive Tap

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