Air Fryer Rosemary Potatoes

Who doesn't love a quick and easy recipe that takes little to no effort to prep! You'll love this modernize Air Fryer Rosemary Potatoes Recipe we've conjured up from our own tasting palettes to a perfect level we think everyone will enjoy. These fried potatoes are crispy on outside and fork tender soft on the inside, just how we know most of you like them.

Ingredients:

1 1/2 lb potatoes, cut into 1-inch pieces*
1-2 Tbl. The Olive Tap’s Rosemary Fusion Crushed Olive Oil
1 1/2 Tbl. Italian seasoning
Add Granulated Garlic to taste (optional)
Add Sea Salt to taste
*skins off or on?, it’s your choice!

Directions:

Add all ingredients to potatoes and mix until well coated.
Put potatoes in your Air Fryer at 400 degrees for 8-10 minutes.
Toss potatoes again to coat well and put back in air fryer for another 6-8 minutes.
Serve warm.

THAT’S IT!

-Recipe adaptation by Kelly, Owner of Long Grove Olive Tap