Rosemary Olive Oil Fusion Crushed

Experience the bold, herbaceous flavor of The Olive Tap?s Rosemary Olive Oil, expertly crafted by our award-winning California producer. Made by crushing premium olives with fresh rosemary in the same press, this fusion-style oil delivers an authentic, aromatic rosemary essence that far surpasses the flavor of dried herbs. Rich and savory, it?s a favorite among home cooks and chefs alike for adding depth to roasted meats like lamb, chicken, or beef, and elevating everything from grilled steaks and vegetables to homemade focaccia, ciabatta, or artisan rolls. It also makes a delicious dipping oil and adds robust flavor to vinaigrettes, marinades, and rustic Mediterranean dishes. Whether you?re preparing a hearty roast or finishing a fresh-baked loaf, this gourmet rosemary olive oil brings a fragrant, flavorful touch to any kitchen.Perfect Pairings: Sicilian Lemon White Balsamic Vinegar Blueberry Balsamic Vinegar Aceto Balsamico di Modena 4 Leaf See More “Perfect Pairings” For best flavor: use within 12 months from Purchase Date Local Store Availability:Check with Your Local Store Source: California