Jalapeño Olive Oil Fusion Crushed

Bursting with the fresh, vibrant flavor of just-picked jalape?os, this customer favorite is made by crushing whole jalape?o peppers with premium California olives to create a bold, authentic taste with a mild to medium heat finish. The result is a bright, peppery olive oil that delivers the true essence of fresh jalape?o in every bite?like biting into the real thing. Incredibly versatile, it?s perfect for cooking any time of day, from drizzling over eggs and omelets to saut?ing vegetables, stir-frying, or grilling salmon, trout, and chicken. Use it in place of butter on grilled sandwiches or paninis, or add it to homemade salsas and fajitas for an extra kick. It also pairs beautifully with Peach White, Granny Smith Apple White, and many other balsamic vinegars for a sweet and spicy flavor combo you?ll want to use again and again. Perfect Pairings: Peach White Balsamic Vinegar Granny Smith Apple White Balsamic Vinegar Strawberry White Balsamic Vinegar For best flavor: use within 12 months from Purchase Date Local Store Availability: All Store Locations Source: California